
Ivana Brdar
Univerzitet Singidunum
E-mail
Biografija
Ivana Brdar je rođena 07.01.1985. u Beogradu, Srbija.
Obrazovanje
Doktorske studije
2010 – 2016
Univerzitet Singidunum
Menadžment u turizmu
Master studije
2008 – 2009
Univerzitet Singidunum
Poslovni sistemi u turizmu i hotelijerstvu
Osnovne studije
2004 – 2008
Univerzitet Singidunum, Fakultet za turistički i hotelijerski menadžment
Turistički menadžment
Srednja škola
2000 – 2004
Ugostiteljsko-turistička škola, Beograd
Turistički tehničar
Bibliografija
Knjige
- Turizam - Osnove, teorija i principi2025M. Knežević, I. Brdar, Turizam - Osnove, teorija i principi, Univerzitet Singidunum, 2025
- Ponašanje i zaštita potrošača u turizmu2025R. Živković, I. Brdar, Ponašanje i zaštita potrošača u turizmu, Univerzitet Singidunum, 2025
- Marketing u sportu2019S. Alčaković, J. Stanković, I. Brdar, Marketing u sportu, Univerzitet Singidunum, 2019
- Ponašanje i zaštita potrošača u turizmu2018R. Živković, I. Brdar, Ponašanje i zaštita potrošača u turizmu, Univerzitet Singidunum, 2018
Radovi u časopisima
- AI-Augmented Authenticity: Multimodal Artificial Intelligence and Trust Formation in Cultural Consumer Evaluation2026M. Arsić, I. Brdar, A. Vujko, AI-Augmented Authenticity: Multimodal Artificial Intelligence and Trust Formation in Cultural Consumer Evaluation, World, Vol. 7, No. 2, pp. 1 - 25, Feb, 2026Otvori
- AI-Augmented Authenticity: Multimodal Artificial Intelligence and Trust Formation in Cultural Consumer Evaluation2026M. Arsić, I. Brdar, А. Вујко, AI-Augmented Authenticity: Multimodal Artificial Intelligence and Trust Formation in Cultural Consumer Evaluation, World, Vol. 7, No. 2, 2026Otvori
- Beyond the Guestroom: Financial and Promotional Dimensions of Eco-Friendly Rural Hospitality in Agricultural Landscapes2025A. Vujko, D. Mandić, A. Panić, M. Obradović, A. Obradović, I. Savić, I. Brdar, Beyond the Guestroom: Financial and Promotional Dimensions of Eco-Friendly Rural Hospitality in Agricultural Landscapes, Agriculture, Vol. 15, No. 15, Jul, 2025Otvori
- Development of long-term relationships with customers of public sector wellness centers2024I. Živković, I. Brdar, Development of long-term relationships with customers of public sector wellness centers, Marketing, Vol. 55, No. 1, pp. 40 - 51, 2024Otvori
- Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in Serbia2024I. Živković, I. Brdar, M. Knežević, Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in Serbia, Hotel and Tourism Management, Vol. 12, No. 1, pp. 95 - 113, 2024Otvori
- Who to engage in promotion?The position of athletes in celebrity endorsement communication strategies2023I. Savić, S. Alčaković, I. Brdar, D. Petković, Who to engage in promotion?The position of athletes in celebrity endorsement communication strategies, Sport Science , Vol. 16, No. 1, pp. 144 - 151, Jun, 2023Otvori
- Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry2023I. Brdar, Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry, Meat Technology, Vol. 64, No. 1, pp. 50 - 60, 2023Otvori
- Тraditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia2023M. Obradović, A. Panić, M. Kostić, I. Brdar, N. Radović, Тraditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia, BizInfo (Blace) Journal of Economics, Management and Informatics, Vol. 14, No. 1, pp. 33 - 44, 2023
- The Influence of Social networks on the Recruitment Proces in Tourism and Catering Enterprises2022B. Sančanin, B. Ratković Njegovan, I. Brdar, The Influence of Social networks on the Recruitment Proces in Tourism and Catering Enterprises, BizInfo (Blace) Journal of Economics, Management and Informatics, Vol. 13, No. 2, pp. 57 - 63, 2022
- Do We Talk to a Wall or Pass on Knowledge to Students – The Advantages and Disadvantages of Online Learning2022K. Bojić, I. Brdar, M. Stanković, Do We Talk to a Wall or Pass on Knowledge to Students – The Advantages and Disadvantages of Online Learning, Marketing, Vol. 53, No. 4, pp. 284 - 294, 2022Otvori
- Challenges and usage of cryptocurrencies in tourism2022M. Zrnić, A. NJeguš, И. Брдар, J. Košutić, Challenges and usage of cryptocurrencies in tourism, Turističko poslovanje, No. 29, pp. 1 - 16, 2022Otvori
- Education is Becoming Digital – The Youth Attitudes Towards Online Teaching During the COVID-19 Pandemic2021K. Kaličanin, I. Brdar, T. Vesić, Education is Becoming Digital – The Youth Attitudes Towards Online Teaching During the COVID-19 Pandemic, International Review, No. 1-2/2021, pp. 95 - 103, Jul, 2021Otvori
- The importance of traditional food quality — the viewpoint of the tourism2021M. Zrnić, И. Брдар, N. Kilibarda, The importance of traditional food quality — the viewpoint of the tourism, Meat Technology, Vol. 62, No. 1, pp. 69 - 76, 2021
- FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA2021M. Zrnić, N. Kilibarda, I. Brdar, M. Vujić, Đ. Stojanović, FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA, Економика пољопривреде, Vol. 68, No. 4, pp. 895 - 910, 2021
- Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends2021I. Brdar, Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends, Meat Technology, Vol. 62, No. 1, pp. 77 - 88, 2021
- IT and tourism business - do Serbian companies in tourism follow contemporary trends?2019I. Brdar, J. Gajić, IT and tourism business - do Serbian companies in tourism follow contemporary trends?, Industrija, Vol. 47, No. 1, pp. 7 - 22, 2019Otvori
- Millennials’ Perspective on Leisure Time2019J. Gajić, I. Brdar, R. Živković, T. Ilić-Petrović, Millennials’ Perspective on Leisure Time, Industrija, Vol. 47, No. 3, pp. 55 - 71, 2019Otvori
- The safety and quality of sous vide food2018N. Kilibarda, I. Brdar, B. Baltić, V. Marković, H. Mahmutović, N. Karabasil, S. Stanišić, The safety and quality of sous vide food, Tehnologija mesa, Vol. 59, No. 1, pp. 38 - 45, 2018Otvori
- Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?2018V. Mitić, N. Kilibarda, I. Brdar, M. Kostić, D. Šarčević, N. Karabasil, V. Mizdraković, Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?, Tehnologija mesa, Vol. 59, No. 2, pp. 127 - 136, 2018
- Comparative analysis of Facebook and communication activities of the mountain hotels in Stara planina, Kopaonik and Zlatibor2015R. Živković, A. NJeguš, M. Zlatanović, J. Gajić, I. Brdar, Comparative analysis of Facebook and communication activities of the mountain hotels in Stara planina, Kopaonik and Zlatibor, The European Journal of Applied Economics, Vol. 12, No. 1, pp. 26 - 36, Apr, 2015Otvori
- The Contribution of Tourism Industry on the GDP of Western Balkan Countries2015S. Čerović, M. Knežević, I. Brdar, V. Matović, The Contribution of Tourism Industry on the GDP of Western Balkan Countries, Industrija, Vol. 43, No. 3, pp. 159 - 170, 2015
- EXPECTATION AND SATISFACTION OF FOREIGN TOURISTS IN RURAL TOURISM: A CASE STUDY OF SERBIA2015R. Živković, I. Brdar, EXPECTATION AND SATISFACTION OF FOREIGN TOURISTS IN RURAL TOURISM: A CASE STUDY OF SERBIA, Review of International Affairs, Vol. LXVI, No. 1157, pp. 125 - 137, 2015
- Avio-saobraćaj u Srbiji sa posebnim osvrtom na niskobudžetne avio-kompanije2010V. Spasić, I. Brdar, Avio-saobraćaj u Srbiji sa posebnim osvrtom na niskobudžetne avio-kompanije, Singidunum revija, Vol. 7, No. 1, pp. 107 - 116, Jan, 2010
Radovi na konferencijama
- CAPTIVATING HEARTS AND MINDS: HOW EMOTIONAL MARKETING TRANSFORMS TOURIST EXPERIENCES?2024SiTCon Singidunum Tourism ConferenceI. Brdar, I. Savić, CAPTIVATING HEARTS AND MINDS: HOW EMOTIONAL MARKETING TRANSFORMS TOURIST EXPERIENCES?, BOOK OF PROCEEDINGS Singidunum University International Scientific Conference MANAGING THE FUTURE BY LEARNING FROM THE PAST – CONTEMPORARY TRENDS IN TOURISM & HOSPITALITY, pp. 79 - 88, 2024
- Green power of influencers: Shaping sustainable consumer behaviour in the tourism industry2023FINIZ 2023 - Sustainable development as a measure of modern business successI. Brdar, Green power of influencers: Shaping sustainable consumer behaviour in the tourism industry, pp. 125 - 130, Dec, 2023
- Eco-guilty pleasure: Understanding the unsustainable consumer behaviour2023FINIZ 2023 - Sustainable development as a measure of modern business successI. Brdar, Eco-guilty pleasure: Understanding the unsustainable consumer behaviour, pp. 119 - 124, Dec, 2023
- Trends In Digital Management Of Human Resources In The Hotel Industry2023CONFERENCE ON ADVANCES IN SCIENCE AND TECHNOLOGY“ COAST 2023J. Momirski, I. Brdar, Trends In Digital Management Of Human Resources In The Hotel Industry, 2023
- The Role of Cultural Resources as a Factor of Competitiveness in Southeast Serbia2022SINGIDUNUM INTERNATIONAL TOURISM CONFERENCE, SITCON 2022 - Tourism Destination Competitiveness – Current Challenges And Future PerspectivesK. Ranković, I. Brdar, P. Jović, The Role of Cultural Resources as a Factor of Competitiveness in Southeast Serbia, SITCON 2022 - Tourism Destination Competitiveness – Current Challenges And Future Perspectives, pp. 33 - 41, Oct, 2022Otvori
- The Attitudes of Young People Towards Visiting Spa & Wellness Hotels During the Covid-19 Pandemic2021SINGIDUNUM INTERNATIONAL TOURISM CONFERENCE SITCON 2021 - Spa & Wellness Tourism - Development, Perspectives, and ExperiencesN. Vidanović, I. Brdar, K. Ranković, The Attitudes of Young People Towards Visiting Spa & Wellness Hotels During the Covid-19 Pandemic, Sitcon 2021 Spa&Wellness Tourism – Development, Perspectives, and Experiences, pp. 88 - 94, Oct, 2021
- Higher Education and Digitalization During the COVID-19 Crisis - What do the Youth Think About Online Teaching?2020INTERNATIONAL SCIENTIFIC CONFERENCE „EMPLOYMENT, EDUCATION AND ENTREPRENEURSHIP“ – EEE2020K. Kaličanin, I. Brdar, M. Cogoljević, Higher Education and Digitalization During the COVID-19 Crisis - What do the Youth Think About Online Teaching?, 2020
- Pametni gradovi kao deo digitalne ekonomije2019Sinteza 2019 - International Scientific Conference on Information Technology and Data Related ResearchR. Živković, I. Brdar, J. Gajić, K. Čkonjević, Pametni gradovi kao deo digitalne ekonomije, pp. 121 - 128, Apr, 2019
- Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima2019International Scientific Conference on Information Technology and Data Related Research, Sinteza 2019N. Kilibarda, D. Borovčanin, I. Brdar, M. Milošević, Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima, pp. 418 - 423, 2019
- Smart turizam – mogućnost primene Interneta stvari u savremenom turističkom poslovanju2018Sinteza - Singidunum University International Scientific ConferenceI. Brdar, Р. Живковић, Ј. Гајић, Ј. Станковић, Н. Килибарда, Smart turizam – mogućnost primene Interneta stvari u savremenom turističkom poslovanju, Zbornik radova SINTEZA 2018, pp. 116 - 122, Apr, 2018Otvori
- The importance of using digital communication in the promotion of cultural heritage - the example of the city of Novi Sad2018SITCON - SINGIDUNUM INTERNATIONAL TOURISM CONFERENCE - 2018J. Gajić, I. Brdar, J. Stanković, R. Živković, The importance of using digital communication in the promotion of cultural heritage - the example of the city of Novi Sad, Zbornik radova SITCON 2018, pp. 207 - 213, 2018Otvori
- Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma2018Culture, Haritage and Tourims Development; Kultura, nasleđe i razvoj turizma - SITCON 2018 - Singidunum International tourism ConferenceN. Kilibarda, В. Миздраковић, И. Брдар, Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma, Conference Proceedings, pp. 229 - 235, 2018
- Digitalna promocija verskog turizma2017SITCON 2017 (Singidunum International Tourism Conference)Р. Живковић, I. Brdar, Ј. Гајић, Ј. Станковић, Digitalna promocija verskog turizma, pp. 132 - 139, Jun, 2017
- Efekti Intraneta na upravljanje odnosima s internom javnošću uslužnih organizacija2017Međunarodni naučni skup Sinteza 2017J. Stanković, R. Živković, Ј. Gajić, И. Brdar, Efekti Intraneta na upravljanje odnosima s internom javnošću uslužnih organizacija, pp. 142 - 147, Apr, 2017Otvori
- Understanding digital consumers in tourism, SITCON, Conference Paper · Sep. 20162016SITCON - Singidunum international tourism conferenceR. Živković, I. Brdar, J. Gajić, J. Stanković, Understanding digital consumers in tourism, SITCON, Conference Paper · Sep. 2016, pp. 27 - 32, Sep, 2016Otvori
- Social CRM in the airline industry, SITCON, Conference Paper · Sep. 20162016SITCON - Singidunum international tourism conferenceJ. Gajić, R. Živković, J. Stanković, I. Brdar, Social CRM in the airline industry, SITCON, Conference Paper · Sep. 2016, pp. 87 - 91, Sep, 2016Otvori
- Human-computer interaction in e-negotiation2016International Scientific Conference on ICT and E-Business Related Research SINTEZA 2016G. Dobrijević, J. Boljanović, I. Brdar, Human-computer interaction in e-negotiation, pp. 346 - 351, Apr, 2016
- Primena tehnoloških inovacija u hotelskim preduzećima, Hotelska kuća2015X međunarodni naučno stručni simpozijum HOTELSKA KUĆA 2015R. Živković, J. Gajić, I. Brdar, A. Lazović, Primena tehnoloških inovacija u hotelskim preduzećima, Hotelska kuća, Nov, 2015
- Upravljanje online zajednicama u hotelijerstvu, Singidunum International Tourism Conference 2015 - SITCON2015Singidunum International Tourism Conference 2015 - SITCONР. Живковић, А. Његуш, Ј. Гајић, И. Брдар, И. Мијајловић, Upravljanje online zajednicama u hotelijerstvu, Singidunum International Tourism Conference 2015 - SITCON, Sep, 2015
- Pozitivni efekti procesa globalizacije na turizam2015SITCON - Singidunum international tourism conferenceI. Brdar, V. Džamić, T. Radojević, J. Boljanović, G. Dobrijević, Pozitivni efekti procesa globalizacije na turizam, pp. 43 - 46, Sep, 2015Otvori
- Novi komunikacioni kanali u procesu difuzije inovacija, SINTEZA - Singidunum University International conference,2015SINTEZA - Singidunum University International conference, April 16-17, 2015.A. Mihajlović, J. Gajić, R. Živković, I. Brdar, М. Bokić, Novi komunikacioni kanali u procesu difuzije inovacija, SINTEZA - Singidunum University International conference,, Apr, 2015
- The Impact of Social Media on Tourism, Prva međunarodna konferencija Sinteza2014Prva međunarodna konferencija SintezaR. Živković, J. Gajić, I. Brdar, The Impact of Social Media on Tourism, Prva međunarodna konferencija Sinteza, Apr, 2014
- Inovacije u funkciji unapređenja kvaliteta hotelske usluge2013IX Međunarodni naučno-stručni simpozijum Hotelska kućaI. Brdar, P. Obradović, Inovacije u funkciji unapređenja kvaliteta hotelske usluge, Hotelska kuća, Međunarodni zbornik naučnih i stručnih radova, pp. 335 - 344, Nov, 2013
- Model kvaliteta u visokom obrazovanju, XIII Međunarodni naučni skup Sinergija2013XIII Međunarodni naučni skup SinergijaR. Živković, J. Gajić, I. Brdar, Model kvaliteta u visokom obrazovanju, XIII Međunarodni naučni skup Sinergija, 2013
- Kvalitet usluga kao preduslov satisfakcije potrošača2013XII Međunarodni naučni skup SinergijaI. Brdar, B. Čavić, R. Živković, V. Matović, Kvalitet usluga kao preduslov satisfakcije potrošača, 2013
- Turisti kao pokretači inovacija u turizmu,VII Međunarodni skup „Mediteranski dani“, Trebinje2012VII Međunarodni skup „Mediteranski dani“R. Živković, J. Gajić, I. Brdar, Turisti kao pokretači inovacija u turizmu,VII Međunarodni skup „Mediteranski dani“, Trebinje, 2012
- Društveno odgovorno poslovanje u visokom obrazovanju, Savetovanje na temu „Korporativna društvena odgovornost – sa primerima iz Srbije“, Ekonomski fakultet, Beograd2012Savetovanje na temu „Korporativna društvena odgovornost – sa primerima iz Srbije“R. Živković, J. Gajić, I. Brdar, Društveno odgovorno poslovanje u visokom obrazovanju, Savetovanje na temu „Korporativna društvena odgovornost – sa primerima iz Srbije“, Ekonomski fakultet, Beograd, 2012
- Pristupačni turizam – mogućnost za sve2012VII Međunarodni skup „Mediteranski dani“I. Brdar, M. Knežević, P. Obradović, Pristupačni turizam – mogućnost za sve, 2012
- Kreiranje programa lojalnosti u hotelskom preduzeću, Hotelska kuća2011VIII međunarodni naučno stručni simpozijum Hotelska kuća 2011R. Živković, J. Gajić, I. Brdar, Kreiranje programa lojalnosti u hotelskom preduzeću, Hotelska kuća, 2011
- Primena korporativne društvene odgovornosti u poslovanju hotelskih preduzeća, VIII međunarodni naučno stručni simpozijum Hotelska kuća2011VIII međunarodni naučno stručni simpozijum Hotelska kuća 2011J. Gajić, I. Brdar, Primena korporativne društvene odgovornosti u poslovanju hotelskih preduzeća, VIII međunarodni naučno stručni simpozijum Hotelska kuća, 2011
Ostali radovi
- Uticaj globalizacije na razvoj turizma Srbije2016I. Brdar, Uticaj globalizacije na razvoj turizma Srbije, Univerzitet Singidunum, Beograd, Feb, 2016
- Strengthening Student Role in Governance and Management at the Universities of Serbia in line with the Bologna Process (SIGMUS)2013I. Brdar, Strengthening Student Role in Governance and Management at the Universities of Serbia in line with the Bologna Process (SIGMUS), 2013
- Master Plan for Sustainable Rural Tourism Development in Serbia2010I. Brdar, Master Plan for Sustainable Rural Tourism Development in Serbia, 2010
- Strateški razvoj niskobudžetnih avio-kompanija sa posebnim osvrtom na Srbiju2009I. Brdar, Strateški razvoj niskobudžetnih avio-kompanija sa posebnim osvrtom na Srbiju, Univerzitet Singidunum, Beograd, Beograd, Srbija, Dec, 2009











