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Nataša Kilibarda

Univerzitet Singidunum

Nastavni kadar
E-mail
nkilibarda@singidunum.ac.rs
Biografija

Nataša Kilibarda je rođena 25.07.1979. u Kragujevcu, Srbija.

PROJEKTI: 

  • LEAPSyn-SCI - Late Embryogenesis Abundant Proteins: Structural Characterisation and Interaction with α-Synuclein, Program za izvrsne projekte mladih istraživača (PROMIS), Fond za nauku Republike Srbije, 6039663 (2020 - 2022)
  • Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača,  Ministarstvo prosvete, nauke i tehnološkog razvoja,  31034 (2014 - 2016)
  • Korišćenje geotermalnih voda za gajenje riba - afričkog soma i tilapije, Ministarstva za nauku i zaštitu životne sredine Republike Srbije, 6939 (2004 - 2006)

 

Obrazovanje
Doktorska disertacija
Fakultet veterinarske medicine, Univerzitet u Beogradu
Higijena i tehnologija namirnica
Specijalizacija
2015 – 2016
Fakultet veterinarske medicine, Univerzitet u Beogradu
Mikrobiologija namirnica
Magistarske studije
2004 – 2006
Fakultet veterinarske medicine, Univerzitet u Beogradu
Higijena i tehnologija namirnica
Osnovne studije
1998 – 2004
Fakultet veterinarske medicine, Univerzitet u Beogradu
Veterinarska medicina
Srednja škola
1994 – 1998
XIII beogradska gimnazija
Društveno-jezički smer
Bibliografija
Knjige
  • Osnove tehnologije životnih namirnica
    2021
    N. Kilibarda, Osnove tehnologije životnih namirnica, Univerzitet Singidunum, 2021
  • Bezbednost hrane
    2019
    N. Kilibarda, Bezbednost hrane, Univerzitet Singidunum, 2019
Radovi u časopisima
  • Biological assets in financial statements: Challenges and applications of IAS 41 in Serbia
    2025
    M. Kljajić, N. Kilibarda, M. Jovanović, V. Mizdraković, Biological assets in financial statements: Challenges and applications of IAS 41 in Serbia, The European Journal of Applied Economics, Vol. 22, No. 2, pp. 59 - 69, Oct, 2025
    Otvori
  • Mechanisms, Exposure, and Reduction Strategies of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat
    2025
    N. Kilibarda, С. Станишић, N. Karabasil, Mechanisms, Exposure, and Reduction Strategies of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat, Meat Technology, Vol. 6, No. 3, pp. 41 - 48, 2025
    Otvori
  • Food Safety, Consumer Trust and Emerging Trends
    2025
    N. Karabasil, T. Bošković, M. Dimitrijević, I. Vićić, N. Čobanović, N. Grković, N. Kilibarda, Food Safety, Consumer Trust and Emerging Trends, Meat Technology, Vol. 6, No. 3, pp. 307 - 310, 2025
    Otvori
  • Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems
    2025
    S. Ćurćić, D. Milićević, N. Kilibarda, A. Peulić, Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems, Sustainability, Vol. 17, No. 7, 2025
    Otvori
  • Caffeine content in dietary supplements: hidden risks and implications for public health
    2024
    S. Stanišić, N. Dragićević, N. Kilibarda, J. Živković, Caffeine content in dietary supplements: hidden risks and implications for public health, Journal of Food and Nutrition Research, Vol. 63, No. 3, pp. 283 - 288, 2024
    Otvori
  • Sustainable meat production
    2023
    N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat Technology, Vol. 64, No. 2, pp. 133 - 135, Nov, 2023
  • Meat Matters: Tackling Food Loss and Waste in the Meat Sector
    2023
    N. Kilibarda, N. Karabasil, J. Stojanović, Meat Matters: Tackling Food Loss and Waste in the Meat Sector, Meat Technology, Vol. 64, No. 2, pp. 177 - 182, Nov, 2023
  • The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?
    2023
    O. Mijailović, M. Kljajić, V. Mizdraković, N. Kilibarda, The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?, Meat Technology, Vol. 64, No. 1, pp. 41 - 49, Aug, 2023
    Otvori
  • The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes
    2023
    D. Stojmenović, T. Stojmenović, M. Anđelković, N. Trunić, N. Dikić, N. Kilibarda, I. Nikolić, I. Nedeljković, M. Ostojić, M. Purković, J. Radovanović, The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes, Diagnostics (Basel), Vol. 13, No. 9, pp. 1 - 15, Apr, 2023
    Otvori
  • In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc
    2022
    A. Pantelić, S. Stevanovic, S. Milić Komić, N. Kilibarda, M. Vidović, In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc, International Journal of Molecular Science, Vol. 23, No. 7:3547, pp. 1 - 33, Mar, 2022
  • The capacities of laboratories in Serbia for testing meat quality and safety
    2021
    N. Kilibarda, The capacities of laboratories in Serbia for testing meat quality and safety, Meat Technology, Vol. 62, No. 1, pp. 57 - 68, 2021
  • The importance of traditional food quality — the viewpoint of the tourism
    2021
    M. Zrnić, И. Брдар, N. Kilibarda, The importance of traditional food quality — the viewpoint of the tourism, Meat Technology, Vol. 62, No. 1, pp. 69 - 76, 2021
  • FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA
    2021
    M. Zrnić, N. Kilibarda, I. Brdar, M. Vujić, Đ. Stojanović, FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA, Економика пољопривреде, Vol. 68, No. 4, pp. 895 - 910, 2021
  • Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia
    2020
    D. Borovčanin, N. Kilibarda, Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia, Meat Technology, Vol. 61, No. 1, pp. 82 - 94, Jul, 2020
    Otvori
  • Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka
    2020
    N. Kilibarda, N. Karabasil, S. Grbić, D. Borovčanin, F. Đoković, Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka, Veterinarski žurnal Republike Srpske, Vol. XX, No. 1-2, pp. 21 - 35, 2020
  • Food waste management - reducing and managing food waste in hospitality
    2019
    Н. Килибарда, F. Đoković, Р. Сузић, Food waste management - reducing and managing food waste in hospitality, Meat Technology, Vol. 60, No. 2, pp. 134 - 142, Dec, 2019
    Otvori
  • IImpact of vacuum packaging and modified atmosphere packaging of marinated mackerel on aerobic bacteria growth
    2019
    S. Grbić, N. Kilibarda, IImpact of vacuum packaging and modified atmosphere packaging of marinated mackerel on aerobic bacteria growth, Quality of Life, Vol. 10, No. 1-2, pp. 47 - 54, 2019
    Otvori
  • Food Flavour as Influence Factor for Balanced Diet for Children
    2019
    J. Popović, S. Grbić, M. Milošević, R. Ilić, N. Kilibarda, Food Flavour as Influence Factor for Balanced Diet for Children, Quality of Life, Vol. 10, No. 1-2, pp. 55 - 59, 2019
    Otvori
  • The safety and quality of sous vide food
    2018
    N. Kilibarda, I. Brdar, B. Baltić, V. Marković, H. Mahmutović, N. Karabasil, S. Stanišić, The safety and quality of sous vide food, Tehnologija mesa, Vol. 59, No. 1, pp. 38 - 45, 2018
    Otvori
  • Being a vegetarian: health benefits and hazards
    2018
    S. Stanišić, V. Marković, D. Šarčević, M. Baltić, M. Bošković, M. Popović, N. Kilibarda, Being a vegetarian: health benefits and hazards, Meat Technology, Vol. 59, No. 1, pp. 63 - 70, 2018
    Otvori
  • Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?
    2018
    V. Mitić, N. Kilibarda, I. Brdar, M. Kostić, D. Šarčević, N. Karabasil, V. Mizdraković, Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?, Tehnologija mesa, Vol. 59, No. 2, pp. 127 - 136, 2018
  • Anisakis allergy in human
    2017
    J. Ivanovic, M. Baltic, M. Boskovic, N. Kilibarda, M. Dokmanovic, R. Markovic, J. Janjic, B. Baltic, Anisakis allergy in human, TRENDS IN FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp. 25 - 29, 2017
  • Hypodermosis in northern Serbia (Vojvodina)
    2016
    Z. Becskei, T. Ilić, N. Pavlićević, F. Kiskaroly, T. Petrović, S. Dimitrijević, Hypodermosis in northern Serbia (Vojvodina), Macedonian Veterinary Review, Vol. 1, No. 39, pp. 129 - 133, 2016
  • Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give
    2016
    M. Boskovic, N. Zdravkovic, J. Ivanovic, J. Djordjevic, J. Janjic, N. Pavlicevic, M. Baltic, Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give, Meat Technology, Vol. 57, No. 1, pp. 67 - 71, 2016
  • Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere
    2016
    J. Djordjevic, N. Pavlicevic, M. Boskovic, T. Baltic, J. Ivanovic, N. Glamoclija, M. Baltic, Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere, Meat Technology, Vol. 57, No. 2, pp. 141 - 149, 2016
  • Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
    2014
    N. Pavlićević, M. Baltić, M. Dimitrijević, N. Karabasil, V. Đorđević, R. Marković, S. Grbić, Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi, Tehnologija mesa, Vol. 55, No. 1, pp. 1 - 7, 2014
  • Ispitivanje mogućnosti detekcije flourohinolona u tkivima bubrega šar ana mikrobiološkom difuzionom metodom
    2013
    V. Đorđević, N. Kilibarda, M. Baltić, M. Ćirković, M. Dimitrijević, D. Trbović, N. Parunović, Ispitivanje mogućnosti detekcije flourohinolona u tkivima bubrega šar ana mikrobiološkom difuzionom metodom, Tehnologija mesa, Vol. 54, No. 2, pp. 130 - 136, 2013
  • Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke
    2013
    N.Pavlićević, V. Đorđević, M. Dimitrijević, N. Karabasil, M. Baltić, M. Bošković, J. Petrović, Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke, Tehnologija mesa, Vol. 54, No. 1, pp. 57 - 68, 2013
  • Behavior of salmonella typhimurium in pork minced meat and pork skin at different storage temperatures
    2013
    N. Karabasil, V. Teodorovic, M. Dimitrijevic, N. Pavlicevic, J. Kureljusic, S. Djuric, I. Soco, R. Savic Radovanovic, Behavior of salmonella typhimurium in pork minced meat and pork skin at different storage temperatures, ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 5-6, pp. 655 - 663, 2013
  • Nalaz salmonela na trupovima svinja u toku klanja i obrade
    2012
    N. Karabasil, N. Pavlićević, N. Galić, M. Dimitrijević, J. Lončina, J. Ivanovic, M. Baltić, Nalaz salmonela na trupovima svinja u toku klanja i obrade, Veterinarski glasnik, Vol. 66, No. 5-6, pp. 377 - 386, 2012
  • Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
    2012
    N. Karabasil, M. Dimitrijević, N. Pavlićević, V. Teodorović, J. Lončina, J. Nedeljković Trailović, M. Baltić, Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja, Veterinarski glasnik, Vol. 66, No. 3-4, pp. 233 - 242, 2012
  • Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants
    2011
    M. Dimitrijevic, R. Anderson, N. Karabasil, N. Pavlicevic, S. Jovanovic, J. Nedeljkovic Trailovic, V. Teodorovic, M. Markovic, S. Dojcinovic, Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 4, pp. 429 - 442, 2011
  • Hrana i večna briga za zdravlje
    2010
    M. Baltić, N. Dragić, M. Dimitrijević, N. Karabasil, N. Kilibarda, Hrana i večna briga za zdravlje, Veterinarski žurnal republike Srpske, Vol. 10, No. 1, pp. 5 - 10, 2010
  • Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
    2009
    M. Baltić, N. Kilibarda, M. Dimitrijević, Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu, Tehnologija mesa, Vol. 50, No. 1-2, pp. 166 - 176, 2009
  • Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe
    2009
    M. Baltić, N. Kilibarda, V. Teodorović, M. Dimitrijević, N. Karabasil, M. Dokmanović, Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 259 - 274, 2009
  • Effect of fish freezing on selected parameters of smoked product quality
    2009
    N. Kilibarda, M. Baltic, M. Dimitrijevic, N. Karabasil, F. Kiskarolj, Effect of fish freezing on selected parameters of smoked product quality, ACTA VETERINARIA-BEOGRAD, Vol. 59, No. 2-3, pp. 291 - 302, 2009
  • Quantitative and qualitative determination of enrofloxacin residues in fish tissues
    2009
    V. Djordjevic, M. Baltic, M. Cirkovic, N. Kilibarda, N. Glamoclija, S. Stefavovic, M. Miscevic, Quantitative and qualitative determination of enrofloxacin residues in fish tissues, ACTA VETERINARIA-BEOGRAD, Vol. 59, No. 5-6, pp. 579 - 589, 2009
  • Rezistencija na antibiotike i genotipske karakteristike Salmonella Enterica subspecies enterica serovar Mbandaka izolovanih od živine
    2008
    D. Vidanović, Z. Sabo, N. Kilibarda, M. Živadinović, A. Žarković, K. Matović, Rezistencija na antibiotike i genotipske karakteristike Salmonella Enterica subspecies enterica serovar Mbandaka izolovanih od živine, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 351 - 358, 2008
  • Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane
    2008
    M. Dimitrijević, N. Karabasil, N. Kilibarda, V. Teodorović, M. Baltić, Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 301 - 315, 2008
  • Značaj salmonela u proizvodnji mesa svinja
    2008
    N. Karabasil, M. Dimitrijević, N. Kilibarda, V. Teodorović, M. Baltić, Značaj salmonela u proizvodnji mesa svinja, Veterinarski Glasnik, Vol. 62, No. 5-6, pp. 259 - 274, 2008
  • Značaj čula mirisa u senzornoj analizi hrane
    2007
    M. Baltić, R. Anđelković, J. Stevanović, N. Karabasil, N. Kilibarda, M. Dimitrijević, Značaj čula mirisa u senzornoj analizi hrane, Tehnologija mesa, Vol. 48, No. 1-2, pp. 131 - 137, 2007
  • Ocena svežine pastrmke torimetrom
    2006
    V. Đorđević, M. Baltić, N. Kilibarda, R. Mitrović, N. Karabasil, Ocena svežine pastrmke torimetrom, Tehnologija mesa, Vol. 47, No. 1-2, pp. 45 - 53, 2006
Radovi na konferencijama
  • Fusing Gastronomy and Rural Development within Sustainable Food Systems
    2023
    International Scientific Conference in the field of Tourism - SITCON
    N. Kilibarda, A. Panić, D. Mandić, A. Obradović, Fusing Gastronomy and Rural Development within Sustainable Food Systems, Sitcon 2023 Managing The Future By Learning From The Past – Contemporary Trends In Tourism & Hospitality, pp. 89 - 95, Dec, 2023
    Otvori
  • COMPETITIVENESS OF THE DESTINATION ACCORDING TO THE ASSESSMENT OF VISITORS TO SOKOBANJA
    2022
    SITCON 2022
    N. Radović, G.Dražić, J.Nikolić, N.Kilibarda, M. Zelenković, COMPETITIVENESS OF THE DESTINATION ACCORDING TO THE ASSESSMENT OF VISITORS TO SOKOBANJA, Oct, 2022
  • Characterization of the late embryogenesis abundant (LEA) proteins family in hydrated and desiccated Ramonda serbica Panc. leaves
    2021
    Serbian Biochemical Society Tenth Conference “Biochemical Insights into Molecular Mechanisms”
    A. Pantelic, S. Stevanovic, N. Kilibarda, S. Milic Komic, J. Radosavljevic, M. Vidovic, Characterization of the late embryogenesis abundant (LEA) proteins family in hydrated and desiccated Ramonda serbica Panc. leaves, Book of Abstracts, pp. 117 - 118, Sep, 2021
    Otvori
  • Efficient production of highly purified Late Embryogenesis Abundant (LEA) protein from Arabidopsis thaliana by recombinant DNA technology
    2021
    Serbian Biochemical Society Tenth Conference “Biochemical Insights into Molecular Mechanisms”
    N. Markovic, S. Milic Komic, J. Radosavljevic, A. Pantelic, N. Kilibarda, M. Vidović, Efficient production of highly purified Late Embryogenesis Abundant (LEA) protein from Arabidopsis thaliana by recombinant DNA technology, Book of Abstracts, pp. 98 - 99, Sep, 2021
    Otvori
  • De Novo Transcriptome Sequencing of Ramonda serbica : Identification of Late Embryogenesis Abundant Proteins
    2021
    Belgrade BioInformatics Conference 2021
    A. Pantelić, S. Stevanović, N. Kilibarda, M. Vidović, De Novo Transcriptome Sequencing of Ramonda serbica : Identification of Late Embryogenesis Abundant Proteins, Belgrade BioInformatics Conference 2021, Book of Abstracts, Jun, 2021
  • EVALUATION OF HOTEL EMPLOYEES’ SATISFACTION USING UGC (USER GENERATED CONTENT)
    2020
    SINTEZA 2020 INTERNATIONAL SCIENTIFIC CONFERENCE ON INFORMATION TECHNOLOGY AND DATA RELATED RESEARCH
    D. Borovčanin, Н. Килибарда, М. Милошевић, М. Кнежевић, EVALUATION OF HOTEL EMPLOYEES’ SATISFACTION USING UGC (USER GENERATED CONTENT), Proceedings from International Scientific Conference on Information Technology and Data Related Research, pp. 134 - 138, Oct, 2020
    Otvori
  • Ugostiteljstvo – poslovanje hranom u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka
    2020
    25. godišnje savjetovanje doкtora veterinarsкe medicine Republiкe Srpsкe (BiH) naučni sкup sa međunarodnim učešćem
    N. Kilibarda, N. Karabasil, S. Grbić, D. Borovčanin, F. Đoković, Ugostiteljstvo – poslovanje hranom u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka, 2020
  • Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima
    2019
    International Scientific Conference on Information Technology and Data Related Research, Sinteza 2019
    N. Kilibarda, D. Borovčanin, I. Brdar, M. Milošević, Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima, pp. 418 - 423, 2019
  • Smart turizam – mogućnost primene Interneta stvari u savremenom turističkom poslovanju
    2018
    Sinteza - Singidunum University International Scientific Conference
    I. Brdar, Р. Живковић, Ј. Гајић, Ј. Станковић, Н. Килибарда, Smart turizam – mogućnost primene Interneta stvari u savremenom turističkom poslovanju, Zbornik radova SINTEZA 2018, pp. 116 - 122, Apr, 2018
    Otvori
  • Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma
    2018
    Culture, Haritage and Tourims Development; Kultura, nasleđe i razvoj turizma - SITCON 2018 - Singidunum International tourism Conference
    N. Kilibarda, В. Миздраковић, И. Брдар, Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma, Conference Proceedings, pp. 229 - 235, 2018
  • Effect of vacuum and modified atmosphere packaging on microbiological properties of coldsmoked trout
    2017
    59th International Meat Industry Conference MEATCON2017
    J. Djordjevic, N. Pavlicevic, M. Bošković, J. Janjic, M. Glisic, M. Starcevic, M. Baltic, Effect of vacuum and modified atmosphere packaging on microbiological properties of coldsmoked trout, IOP Conf. Series: Earth and Environmental Science 85, pp. 1 - 6, 2017
  • Sugars in nutrition
    2016
    9. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    K. Berenji, M. Pavlović, N. Kilibarda, Ž. Rokvić, Sugars in nutrition, Zbornik radova, May, 2016
  • Diagnostic and therapeutic approach in persons with lactose intolerance
    2016
    9. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    M. Pavlović, K. Berenji, N. Kilibarda, Ž. Stojanović, Ž. Rokvić, B. Arsić, Diagnostic and therapeutic approach in persons with lactose intolerance, Zbornik radova, May, 2016
  • Consumer´s role in chain of food safety
    2016
    9. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    N. Kilibarda, M. Pavlović, K. Berenji, Consumer´s role in chain of food safety, Zbornik radova, May, 2016
  • Implementation of basic principles of food safety in nursery
    2015
    8. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    N. Kilibarda, Implementation of basic principles of food safety in nursery, Zbornik radova, May, 2015
  • Risk factors for relapse and mortality of Clostridium difficile infection
    2015
    8. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    M. Pavlović, B. Arsić, N. Kilibarda, Ž. Stojanović, K. Berenji, N. Čamprag Sabo, Ž. Rokvić, Risk factors for relapse and mortality of Clostridium difficile infection, Zbornik radova, May, 2015
  • Anisakis Infection and Allergy in Humans
    2015
    International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”
    J. Ivanovic, M. Baltic, M. Boskovic, N. Kilibarda, M. Dokmanovic, R. Markovic, J. Janjic, B. Baltic, Anisakis Infection and Allergy in Humans, International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”, Procedia Food Science 5, pp. 101 - 105, 2015
  • Safety aspects of nanotechnology applications in food packaging
    2015
    International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”
    M. Dimitrijević, N. Karabasil, M. Boskovic, V. Teodorovic, D. Vasilev, V. Djordjevic, N. Kilibarda, N. Cobanovic, Safety aspects of nanotechnology applications in food packaging, International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”, Procedia Food Science 5, pp. 57 - 60, 2015
  • Sensory properties of food and its impact on food for children - influence of sensory aspects of food on children food intake
    2014
    7. Međunarodna interdisciplinarna naučno-stručna кonferencija „Horizonti“
    N. Pavlićević, M. Pavlović, Ž. Stojanović, Z. Libman, Sensory properties of food and its impact on food for children - influence of sensory aspects of food on children food intake, Zbornik radova, May, 2014
  • Sensory Evaluation of Selected Quality Parameters During Storage of Cold Smoked Trout Packed in Vacuum and Modified Atmosphere
    2013
    International 57th Meat Industry Conference
    N. Pavlicevic, M. Baltic, M. Dimitrijevic, V. Djordjevic, R. Markovic, M. Mirilovic, Sensory Evaluation of Selected Quality Parameters During Storage of Cold Smoked Trout Packed in Vacuum and Modified Atmosphere, International 57th Meat Industry Conference, Proceedings, pp. 309 - 315, 2013
  • Lactic acid bacteria: Effect on the quality and safety of fishery products
    2013
    VI International Conference “Water and Fish“
    N. Kilibarda, V. Djordjevic, M. Boskovic, R. Markovic, M. Baltic, Lactic acid bacteria: Effect on the quality and safety of fishery products, VI International Conference “Water and Fish“, Conference proceedings, pp. 436 - 442, 2013
  • Fish-born parasitic zoonoses with special reference to anthropogenic impact
    2013
    VI International Conference “Water and Fish“
    M. Baltic, M. Boskovic, V. Djordjevic, R. Markovic, M. Dimitrijevic, N. Pavlicevic, Fish-born parasitic zoonoses with special reference to anthropogenic impact, Conference proceedings, pp. 129 - 135, 2013
  • Hladno dimljena riba – kvalitet i bezbednost
    2012
    3. Simpozijum - Bezbednost i kvalitet namirnica animalnog porekla,
    M. Baltić, M. Dimitrijević, V. Teodorović, N. Karabasil, J. Đurić, R. Marković, N. Pavlićević, Hladno dimljena riba – kvalitet i bezbednost, 3. Simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Zbornik radova, pp. 92 - 101, 2012
  • Salmonella serotype prevalence in two pig slaughterhouses
    2012
    Biological Food Safety & Quality
    N. Karabasil, M. Dimitrijevic, N. Kilibarda, N. Galic, J. Petrovic, Salmonella serotype prevalence in two pig slaughterhouses, Biological Food Safety & Quality, Proceedings of the International Conference, pp. 64 - 67, 2012
  • Change number of enterobacteriaceae of cold smoked trout packed in vacuum and modified atmosphere
    2011
    V International Conference "Fishery"
    N. Pavlicevic, M. Dimitrijevic, V. Teodorovic, N. Karabasil, V. Djordjevic, M. Baltic, Change number of enterobacteriaceae of cold smoked trout packed in vacuum and modified atmosphere, V International Conference "Fishery", Conference proceedings, pp. 570 - 580, 2011
  • Recent views on postmortem aging in fish
    2011
    V Međunarodna konferencija“RIBARSTVO”
    M. Baltic, J. Loncina, M. Dimitrijević, V. Djordjevic, R. Marković, N. Karabasil, N. Pavlićević, Recent views on postmortem aging in fish, V Međunarodna konferencija“RIBARSTVO”, Zbornik predavanja, pp. 158 - 164, 2011
  • Smoked fish - quality and production
    2009
    IV International Conference "Fishery"
    N. Kilibarda, M. Baltic, M. Dimitrijevic, N. Karabasil, V. Teodorovic, Smoked fish - quality and production, IV International Conference "Fishery", , Conference proceedings, pp. 296 - 306, 2009
  • Meso ribe-značaj i potrošnja
    2009
    IV Međunarodna konferencija „Ribarstvo“
    M. Baltić, N. Kilibarda, M. Dimitrijević, N. Karabasil, Meso ribe-značaj i potrošnja, IV Međunarodna konferencija „Ribarstvo“, Zbornik predavanja, pp. 280 - 287, 2009
  • Tama i sjaj ribarstva kao izvora hrane na početku 21. veka
    2008
    20. Savetovanje veterinara Srbije
    N. Kilibarda, M. Baltić, V. Teodorović, M. Dimitrijević, N. Karabasil, Tama i sjaj ribarstva kao izvora hrane na početku 21. veka, 20. Savetovanje veterinara Srbije, Zbornik radova i kratkih sadržaja, pp. 34 - 49, 2008
  • Med i mikrobiološki rizici
    2006
    XIV Naučno savetovanje sa medjunarodnim učešćem „Zaštita i proizvodnja domaće pčele i meda“
    N. Karabasil, M. Baltić, N. Kilibarda, V. Teodorović, M. Dimitrijević, Med i mikrobiološki rizici, XIV Naučno savetovanje sa medjunarodnim učešćem „Zaštita i proizvodnja domaće pčele i meda“, Zbornik plenarnih i naučnih radova, pp. 42 - 49, 2006
  • Policiklična aromatična hidrokarbonilna jedinjenja u dimljenim proizvodima od mesa
    2006
    Prvi međunarodni kongres, „Ekologija, zdravlje, rad i sport“, Zbornik kratkih sadržaja i radova
    M. Baltić, N. Kilibarda, B. Bjelajac, N. Karabasil, V. Teodorović, M. Dimitrijević, Policiklična aromatična hidrokarbonilna jedinjenja u dimljenim proizvodima od mesa, Prvi međunarodni kongres, „Ekologija, zdravlje, rad i sport“, Banja Luka, Zbornik kratkih sadržaja i radova, pp. 274 - 279, 2006
  • Činioci od značaja za sadržaj arsena i teških metala u tkivima riba
    2006
    Prvi međunarodni Kongres "Ekologija, zdravlje, rad, sport“
    M. Baltić, S. Raičević, B. Bjelajac, V. Teodorović, O. Cerić, N. Kilibarda, Činioci od značaja za sadržaj arsena i teških metala u tkivima riba, Prvi međunarodni Kongres "Ekologija, zdravlje, rad, sport“, Bаnjа Luka, Zbornik kratkih sadržaja i radova, pp. 302 - 305, 2006
  • Najčešće bakterijske kontaminacije mesa riba
    2005
    II Međunarodna konferencija i mini sajam “RIBARSTVO”
    N. Karabasil, M. Dimitrijević, V. Teodorović, N. Kilibarda, M. Baltić, Najčešće bakterijske kontaminacije mesa riba, II Međunarodna konferencija i mini sajam “RIBARSTVO”, Zbornik predavanja, pp. 161 - 166, 2005
  • Paraziti riba i zdravlje ljudi
    2005
    II Međunarodna konferencija i mini sajam “RIBARSTVO”
    N. Kilibarda, M. Baltić, V. Teodorović, M. Dimitrijević, N. Karabasil, Paraziti riba i zdravlje ljudi, II Međunarodna konferencija i mini sajam “RIBARSTVO”, Zbornik predavanja, pp. 155 - 160, 2005
Ostali radovi
  • Food, nutrition and health in Serbia
    2021
    S. Đorđević-Milošević, J. Mastilović, S. Stanišić, N. Kilibarda, Food, nutrition and health in Serbia, Nutritional and Health Aspects of Food in the Balkans, Elsevier Science, 2021, Academic Press, Amsterdam, Apr, 2021
    Otvori
  • Food Safety and Waste in Hospitality
    2020
    N. Kilibarda, Food Safety and Waste in Hospitality, In: Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals, Springer, Cham, 2020